Buffalo Shrimp Wrap
Tasty buttermilk shrimp tossed in buffalo sauce and wrapped with lettuce and cheddar inside a soft flour tortilla.
Menu Part
Ingredients
| 8 | Ounces | Buttermilk Popcorn Shrimp 60/90 ct. (Item# 019110) |
| 2 | Ounces | Buffalo Sauce |
| 1 | Ounce | Butter |
| 1/2 | cup | Lettuce |
| 1/4 | Cup | Cheddar Cheese, Shredded |
| 4 | Each | Flour Tortillas |
Directions
- Deep fry popcorn shrimp in 350°F oil for 2 minutes or until 165°F internal temperature. Set aside.
- In a small saucepan, heat the buffalo sauce with the butter for 3 minutes. Blend well. Set aside.
- To plate, lay the tortillas on a clean surface. Toss the popcorn shrimp in 3 tablespoons of the buffalo sauce and spoon onto the tortillas. Top equally with lettuce and cheddar cheese. Serve immediately.
