Buffalo Bacon Seafood Dip
Add seafood flare to the traditional buffalo dip by adding seafood, then take it up a notch with bacon! Your game day guests will love this dip served with chips and veggies.
Menu Part
Ingredients
| 1 | Pound | Seafood Sensations® (Item# 004530) |
| 8 | Ounces | Cream Cheese |
| 1/2 | Cup | Chunky Blue Cheese Dressing |
| 1 | Cup | Frank's Red Hot Sauce |
| 2 | Cups | Shredded Mild Cheddar Cheese |
| 2 | Cups | Shredded Sharp Cheddar Cheese |
| 1 | Pound | Bacon |
| 1/8 | Cup | Sliced Green Onions |
| 4 | Each | Sliced Carrots |
| 4 | Stalks | Celery, Cut Into Sticks |
| 12 | Ounces | Tortilla Chips |
Directions
- Mix the hot sauce with the Seafood Sensations in a casserole or oven safe dish.
- Soften the cream cheese and mix well with the chunky blue cheese dressing.
- Spread the cream cheese mixture over the Seafood Sensations®.
- Sprinkle ½ the bacon pieces over the cream cheese mixture.
- Mix the shredded cheeses together and sprinkle on top of the cream cheese mixture.
- Bake at 350°F until the dip is 165°F internal temperature and the cheese is golden.
- Then finish by adding the remainder of the bacon over the top.
- Garnish with sliced green onions.
- Arrange the carrots, celery sticks and tortilla chips for dipping.
