Bruschetta Shrimp Toast

Menu Part


3 Each Gold Pack Butterfly Shrimp 16/20 ct. (Item# 013220)
3 Each Crostini’s
3 Ounces Bruschetta
1 Ounce Balsamic Glaze, Garnish, Drizzle
1 Sprig Basil, Garnish


  1. Fry the shrimp at 350°F for approximately 2 to 2.5 minutes until 165°F internal temperature.
  2. Put 1 ounce of tomato bruschetta on each crostini, then add the shrimp and drizzle with balsamic glaze and fresh basil.

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