Bruschetta of Calamari
Toasted Italian baguettes are slathered with goat cheese, topped with crispy fried Mrs. Friday’s ® Calamari Rings and garnished with roasted red peppers and capers for a delicious appetizer.
Menu Part
Ingredients
| 5 | Ounces | Breaded Calamari Rings (Item# 057802) |
| 6 | Each | French Bread, Slices |
| 1/2 | Ounce | Olive Oil |
| 3 | Ounces | Goat Cheese |
| 3 | Ounces | Roasted Red Pepper, Julienned |
| 1/4 | Ounce | Capers |
Directions
- Brush the slices of French bread with olive and and char grill.
- Spread the goat cheese, peppers and capers on the grilled bread, place in a 350°F oven for 4 minutes.
- In a 350°F fryer cook the calamari for 2 min and until 165°F internal temperature.
- Place the bruschetta on a warm plate and top with Mrs. Friday's® Calamari Rings.
