Big Dippers: Pollock Cones With Tangy Tartar Sauce
From the streets of Italy, here’s an idea that’s very short on prep and very long on fun. Fish ‘n chips in a cone! Serve it from your food truck or takeaway window. Then create spinoffs with our Bite Size Breaded Shrimp, Spicy Buffalo Shrimp, Panko Breaded Scallops, Calamari, etc., etc.
Menu Part
Ingredients
| 16 | Each | Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413) |
| 8 | Ounces | Fries |
| 8 | Ounces | Tartar Sauce |
| 8 | Each | Lemon, Fresh, Wedges |
| 8 | Each | Parsley Sprigs |
Directions
- Prepare the Pollock Fingers according to package instructions to an internal temperature of 165°F.
- Arrange in cones with 2 pieces of fish, a few fries and a dollop of tartar sauce. Garnish with lemon and parsley sprigs.
