Big Dippers: Pollock Cones With Tangy Tartar Sauce

From the streets of Italy, here’s an idea that’s very short on prep and very long on fun. Fish ‘n chips in a cone! Serve it from your food truck or takeaway window. Then create spinoffs with our Bite Size Breaded Shrimp, Spicy Buffalo Shrimp, Panko Breaded Scallops, Calamari, etc., etc.

Menu Part


16 Each Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413)
8 Ounces Fries
8 Ounces Tartar Sauce
8 Each Lemon, Fresh, Wedges
8 Each Parsley Sprigs


  1. Prepare the Pollock Fingers according to package instructions to an internal temperature of 165°F.
  2. Arrange in cones with 2 pieces of fish, a few fries and a dollop of tartar sauce. Garnish with lemon and parsley sprigs.

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