Bang Bang Crab Cake Sliders

A crab cake made with Jumbo Crab Sensations® is a menu superstar all by itself. Add some traditional bang bang sauce and top it with cabbage slaw on a toasted bun, and you won’t be able to serve it fast enough.

Menu Part


1/2 Cup Jumbo Crab Sensations® (Item# 004630)
1 Each Egg
1/4 Cup Bell Pepper, Red or Green Fine Diced
4 Each Scallions, Chopped, Divided
2 Teaspoons Ginger, Chopped
To Taste Salt
1/2 Cup Panko
2 Tablespoons Mayonnaise
2 Teaspoons Thai Chili Sauce
2 Teaspoons Sriracha
2 Cups Napa Cabbage, Chiffonade
1 Cup Carrots, Julienne
6 Each Slider Buns


  1. In a mixing bowl, mix the Seafood Sensations with the egg, peppers, 2 of the chopped scallions, ginger, salt and panko. Form into equal size patties and refrigerate for 1 hour to bind ingredients.
  2. In another bowl mix the chiffonade cabbage and carrots with the mayonnaise, sriracha, thai chili sauce and scallions.
  3. Sear the Jumbo Crab Sensations® patties in a sauté pan.
  4. Toast the buns in the oven or in a pan on the stove.
  5. Arrange the Jumbo Crab Sensations® patties on the buns and top with the cabbage slaw. Serve immediately.

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