Bacon Wrapped Stuffed Lobster Mac Meatloaf
Comfort food redefined. Bacon and meatloaf wrapped around lobster laced mac & cheese. Grandma will be singing your praises along with all of your guests.
Menu Part
Ingredients
| 1 | Cup | Lobster Sensations® (Item# 004610) |
| 1 | Cup | Mac & Cheese |
| 1.25 | Pounds | Beef, Lean, Ground |
| 2 | Each | Eggs |
| 1 | Cup | Bread Crumbs, Seasoned |
| 2 | Teaspoons | Garlic Powder |
| 2 | Teaspoons | Parsley, Fresh, Chopped |
| 1 | Teaspoon | Salt |
| 1/2 | Teaspoon | Pepper |
| 1/4 | Cup | Ketchup |
| 10 | Each | Bacon, Slices |
Directions
- Combine the beef, eggs, bread crumbs, garlic, parsley, salt and pepper in a mixing bowl.
- Grease a ½ sheet pan and form half of the meat as a foundation. Rectangle shape.
- Slightly indent the middle of the meat mixture to and form a well for the mac & cheese to sit.
- Combine Lobster Sensations® & mac & cheese then add to the meatloaf form the remainder of the meat mixture to enclose and form a loaf. Make sure to seal well.
- With half the ketchup, brush the meatloaf.
- Layer the bacon and the brush the remainder of the ketchup over the bacon.
- Cook at 325°F till the bacon is crispy and the internal cooking temperature is 165°F. Let stand for 10 minutes and then slice and serve hot.
