Amritsari Crab Fry Bread

An easy to make recipe using our Crab Sensations which is fried in Amritsari fashion. Then placed onto a round fry bread and topped with fresh greens.

Menu Part


Amritsari Crab:
4 Ounces Jumbo Crab Sensations® (Item# 004630)
1 Teaspoon Ginger Paste
1 Teaspoon Chili Powder
1/4 Cup Water
1 Ounce Yogurt
1/4 Cup Flour, Gram
1 Teaspoon Garlic Paste
1/4 Teaspoon Caraway
1 Teaspoon Lemon Juice
1/4 Teaspoon Cumin Powder
1 Teaspoon Corn Flour
1/4 Teaspoon Chaat Masala
Fry Bread:
1/3 Cup Flour, All Purpose
1/3 Teaspoon Baking powder
To Taste Salt
1.5 Ounces Water, Warm
Other Ingredients:
3/4 Ounces Tender Greens
1/4 Each Onions, Pickled
1 Sprig Cilantro Leaves, Fresh
1 Ounce Andhra Curry Sauce


  1. Amritsari Crab: Marinate the crab in lemon juice, ginger paste and ½ of the chili powder, garlic and salt for about 2 hours.
  2. Make a thick batter with the gram flour, corn flour, cumin, yogurt, the other ½ of chili powder and caraway.
  3. Season with salt. Heat oil to 350°F, dredge the crab and fry till crispy. Dust with some Chaat Masala.
  4. Fry Bread: Mix all ingredients and knead till it forms a dough ball. Form into baseball size portions, pat them down and let the dough rest for about 1 hour.
  5. Cut the dough in the center to form a hole. This will allow the dough to fry flat. Fry in a pan with the oil at 350°F.
  6. Top the hot fry bread with the greens, pickled onions, and crab. Drizzle with sauce and garnish with Andhra curry. Finish with fresh cilantro.

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