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All-American Fish n’ Chips
Menu Part
Ingredients
| 3 |
Each |
Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612) |
| 2 |
Each |
Potato Cakes |
| 3 |
Ounces |
All American Wedge Fries |
| 1 |
Slice |
Seeded Rye Bread |
| 1 |
Tablespoon |
Butter, Soft |
| 3 |
Ounces |
Tartar Sauce |
| 3 |
Ounces |
Apple Fennel Cole Slaw |
| 2 |
Ounces |
Apple Sauce |
| 2 |
Each |
Lemon Wedges |
Directions
- Cook the Craft Beer Battered™ Pollock in a 350°F fryer to an internal temperature of 165°F.
- Fry the potato cakes and the fries and arrange on a platter or basket as desired with sides and sauces.
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