Mrs. Friday’s® Stuffed Shrimp Bakers

This oven-ready treat tops a succulent butterfly shrimp with a flavor-rich seafood mixture, coated with a buttery glaze. It combines a mouth-watering appearance with menu versatility and ease of preparation.

Ingredients:

Shrimp, Vegetable Oil (palm and soybean), Water, Fish Protein (Threadfin Bream), Skimmed Milk with Vegetable Oil [skimmed milk, hydrogenated palm kernel fat, water, emulsifiers (mono- and di- glycerides of fatty acids, lactic acid esters of vegetable oils, glyceryl monostearate and glyceryl distearate, polyphosphates of potassium, calcium, ammonium, sodium) modified corn and/or potato starch, guar gum, carrageenan, sorbitol, carotene, natural flavor, artificial flavor], Enriched Wheat Flour (wheat flour, thiamin, riboflavin, niacin, folic, iron), Butter (pasteurized cream, lactic starter), Onion, Red Bell Pepper, Parsley, Potato and Tapioca Starch, Salt, Sugar, Seasoning (salt, garlic powder, spices, silicon dioxide), Mono-diglyceride And Polyglycerol Ester, Artificial Flavor, Soy Lecithin, Worcestershire Sauce [malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, flavorings], Glucose, Palm Shortening, Modified Tapioca Starch, Natural Flavor, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Soybean Oil, Yeast, Calcium Carbonate, Trehalose, Polyphosphate, Propylene glycol, Transglutaminase, Tocopherol, Carmine, Paprika Extract, Carotene, Bread Improver (sodium chloride, maltogenic amylase). Contains: Crustacean Shellfish (Shrimp), Fish (Anchovies), Fish (Threadfin Bream), Milk, Soy, Wheat.