Mrs. Friday’s® Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz.

Mrs. Friday’s® Oven Ready Parmesan Crusted Pollock fillet are crafted from whole muscle, untreated fish and coated in a savory parmesan crust that enhances the flavor with every bite. This oven-ready product offers easy-prep and ensures a perfect balance of flavor and crunch. With 14g of protein per fillet, they are the perfect menu addition for healthcare and senior living facilities.

Ingredients:

Alaska Pollock, Bleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Modified Corn Starch, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cottonseed And/Or Soybean Oil, Wheat Gluten, Salt, Canola Oil, Whey Protein Concentrate, Dehydrated Garlic, Spices(including Paprika), Cream (milk), Garlic Powder, Yeast, Whey Solids, Natural Flavor, Dehydrated Onion, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Milk, Onion Powder. Contains: Fish (Pollock), Milk, Wheat.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00041338754340
  • Shelf Life: 365 Days
  • Item#: 075434
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 46 Servings Per Container
  • Serving Size: 3.5 ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 5g 6%
  • Saturated Fat: 1g 6%
  • Trans Fat: 0g
  • Cholesterol: 35mg 11%
  • Sodium: 430mg 19%
  • Total Carbohydrates: 23g 9%
  • Dietary Fiber: 1g 5%
  • Total Sugars: 1g
  • Includes Added Sugars: 0g 0%
  • Protein: 14g

  • Vitamin D: 0mg 0%
  • Calcium: 30mg 2%
  • Iron: 1.6mg 8%
  • Potassium: 240mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Marine Stewardship Council