Mrs. Friday’s® Oven Ready Parmesan Crusted Krabbycakes® 3 oz.

Delivering a new twist on the original Mrs. Friday’s® Krabbycakes®, these savory cakes are coated in a light, crispy parmesan crust and filled with a blend of real snow crab meat, fresh cream, parmesan, and premium seafood. Whether fried or baked, they deliver the perfect crunch with a rich, satisfying flavor.

Ingredients:

*Imitation Crab Meat*(Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Wheat Starch, Egg Whites, Sorbitol, Sugar, Salt, Snow Crab, Mirin (rice, alcohol, salt, enzyme, koji), Fructose, Dextrose, Hydrolyzed Protein (wheat, corn, soy), Natural Flavor, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Corn Syrup Solids, Artificial Flavor, Whey, Lactose, Disodium Guanylate, Disodium Inosinate, Sodium Citrate, Carmine, Paprika Extract), Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Modified Corn Starch, Bleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Onion, Cream (milk), Butter(cream (milk), natural flavor), Cottonseed And/Or Soybean Oil, Red Bell Pepper, Salt, Canola Oil, Dehydrated Garlic, Natural Parmesan Cheese Flavor (maltodextrin, whey solids, salt), Spices(including Paprika), Corn Starch, Garlic, Natural Flavor, Whey Solids, Egg White Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Yeast Extract, Yeast, Nonfat Milk, Modified Tapioca Starch, Potassium Chloride, Dehydrated Onion, Carrageenan, Modified Cellulose Gum, Sodium Phosphates, Sugar, Citric Acid, Red Vinegar, Locust Bean Gum, Lemon Oil, Invert Sugar Syrup, Guar Gum, Xanthan Gum, Lemon Juice, Pectin. Contains: Crustacean Shellfish (Crab), Crustacean Shellfish (Shrimp), Egg, Fish (Anchovies), Fish (Pollock), Fish (Whiting), Milk, Soy, Wheat.