King & Prince® Takoyaki

King & Prince Seafood Takoyaki is filled with delicious cabbage, octopus, green onion and ginger. These flavorful cakes offer a soft texture and are packed in a 25 piece count for convenience. Takoyaki has versatile cooking options perfect for any operator. Offer these premium wheat cakes as an appetizer or On-the-Go Snacking for an experience your guests are sure to love.

Ingredients:

Water, Cabbage, Wheat Flour, Octopus, Egg, Modified Corn and Tapioca Starch, Soybean Oil, Tempura Flakes (wheat flour, canola oil, corn starch, salt, sugar), Sugar, Green Onion, Ginger, Monosodium Glutamate, Salt, Palm Oil, Extract (kelp, dried bonito, bonito), Starch (wheat, potato), Corn Syrup, Soy Sauce ( water, salt, wheat, defated soy, sugar, soybean, rice), Leavening (monosodium, phosphate, sodium acid pyrophosphate, sodium bicarbonate), Dextrose, Dried Bonito Powder, Hydrolyzed Protein (Bonito, Atka Mackerel), Disodium Inosinate, Disodium Guanylate, Monosodium Succinate, Sodium Carbonate, Disodium Succinate, Blend of Vegetable Oil (canola, cottonseed, rice, palm). Contains: Egg, Fish (Mackerel), Milk, Soy, Wheat, Fish (Bonito).

Case Specifications

  • Gross Weight: 15.43 LB
  • Net Weight: 13.20 LB
  • Cube: 0.57 CF
  • Height: 15.350 IN
  • Width: 11.420 IN
  • Length: 5.710 IN
  • Pallet Tie: 7
  • Pallet High: 10
  • Pallet Total: 70

Product Details

  • SPC: 10070017251259
  • Shelf Life: 730 Days
  • Item#: 025125
  • Pack: 12 / 1 LB

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Nutrition Facts

  • Servings Per Container
  • Serving Size: 80 grams

Amounts Per Serving

  • Calories 100

  •   % Daily Value*
  • Total Fat: 3.5g 4%
  • Saturated Fat: 0.5g 3%
  • Trans Fat: 0g
  • Cholesterol: 35mg 12%
  • Sodium: 220mg 10%
  • Total Carbohydrates: 14g 5%
  • Dietary Fiber: 1g 2%
  • Total Sugars: 3g
  • Includes Added Sugars: 2g 2%
  • Protein: 4g

  • Vitamin D: 0mg 0%
  • Calcium: 15mg 1%
  • Iron: <1 mg 1%
  • Potassium: 70mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.