Mrs. Friday’s® Jumbo Buttermilk Shrimp

Premium, tail-on shrimp are tumble dusted in a light, perfectly seasoned, southern-style flour recipe accented with creamy buttermilk. A true seafood classic with a popular coating. Conveniently packed in 6 ounce portion packs for consistency and only $2.50 per serving.

Ingredients:

Shrimp, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Wheat Flour, Cottonseed And/Or Soybean Oil, Modified Food Starch, Yellow Corn Flour, Salt, Seasoning (Salt, Maltodextrin, Onion & Garlic, Modified Food Starch, Sugar, Spices [Including Paprika], Lemon Juice Powder, Natural Flavors, Citric Acid, Xanthan Gum, Paprika Extract, Spice Extracts, Disodium Inosinate & Guanylate, Turmeric Extract, Caramel Color, Silicon Dioxide & Vegetable Oil Added To Prevent Caking), Dried Egg Whites, Leavening(Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cultured Buttermilk (Nonfat Milk, Culture), Spices, Dextrose, Sodium Tripolyphosphate (To Retain Moisture), Xanthan Gum, Paprika Extract Color, Sodium Metabisulfite (As a Preservative). Contains:Crustacean Shellfish (Shrimp),Wheat,Egg,Milk.

Case Specifications

  • Gross Weight: 13.50 LB
  • Net Weight: 12.00 LB
  • Cube: 0.90 CF
  • Height: 14.940 IN
  • Width: 9.360 IN
  • Length: 11.130 IN
  • Pallet Tie: 12
  • Pallet High: 4
  • Pallet Total: 48

Product Details

  • SPC: 00041338573675
  • Shelf Life: 455 Days
  • Item#: 057367
  • Pack: 32 / 6 OZ

Contact a Broker

Nutrition Facts

  • 32 Servings Per Container
  • Serving Size: 6 ounces

Amounts Per Serving

  • Calories 290

  •   % Daily Value*
  • Total Fat: 8g 22%
  • Saturated Fat: 1g 5%
  • Trans Fat: 0g
  • Cholesterol: 125mg 41%
  • Sodium: 1180mg 57%
  • Total Carbohydrates: 35g 12%
  • Dietary Fiber: 0g 3%
  • Total Sugars: 1g
  • Includes Added Sugars: g %
  • Protein: 20g

  • Vitamin D: 83.38mg %
  • Calcium: 48.83mg 10%
  • Iron: 2.35mg 6%
  • Potassium: mg %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.