Mrs. Friday’s® Buttermilk Popcorn Shrimp 60/90 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.

Ingredients:

Shrimp, Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Bleached Wheat Flour, Cottonseed And/Or Soybean Oil, Salt, Modified Corn Starch, Yellow Corn Flour, Dried Egg Whites, Leavening (sodium aluminum phosphate, baking soda, sodium bicarbonate, monocalcium phosphate), Spices, Cultured Buttermilk (nonfat milk, culture), Cottonseed Oil, Maltodextrin, Sodium Tripolyphosphate (to retain moisture), Sugar, Corn Starch, Garlic, Lemon Powder, Onion, Dextrose, Xanthan Gum, Citric Acid, Natural Flavor, Paprika, Sodium Aluminosilicate, Paprika Extract Color, Corn Oil, Spice Extracts, Disodium Inosinate and Disodium Guanylate, Parsley, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Egg, Milk, Wheat.

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 10041338191104
  • Shelf Life: 455 Days
  • Item#: 019110
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 3.5g 5%
  • Saturated Fat: 1g 4%
  • Trans Fat: 0g
  • Cholesterol: 85mg 29%
  • Sodium: 810mg 35%
  • Total Carbohydrates: 26g 9%
  • Dietary Fiber: 1g 4%
  • Total Sugars: 1g
  • Includes Added Sugars: 0g 0%
  • Protein: 15g

  • Vitamin D: 0mg 0%
  • Calcium: 70mg 6%
  • Iron: <1 mg 6%
  • Potassium: 180mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.