Mrs. Friday’s® Breaded Krabbycakes® 3 oz.

Coated in light Japanese Panko breadcrumbs, Mrs. Friday’s® Krabbycakes® are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Savory and convenient, Krabbycakes® are ideal for value conscious operators and perfect for mass feedings. Great baked or fried.

Ingredients:

IMITATION CRAB MEAT (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, SALT, SNOW CRAB, MIRIN (RICE, ALCOHOL, SALT, ENZYME, KOJI), FRUCTOSE, DEXTROSE, HYDROLYZED PROTEIN (WHEAT, CORN, SOY), NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, CORN SYRUP SOLIDS, ARTIFICIAL FLAVOR, WHEY, LACTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CITRATE, CARMINE, PAPRIKA EXTRACT), WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (MILK), ONION, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER(CREAM (MILK), NATURAL FLAVOR), MODIFIED CORN STARCH, COTTONSEED AND/OR SOYBEAN OIL, RED BELL PEPPER, SALT, SUGAR, NATURAL FLAVOR, CORN STARCH, EGG WHITE POWDER, WHEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NONFAT MILK, MODIFIED CORN AND POTATO STARCH, YEAST, GARLIC POWDER, SPICES , CARRAGEENAN, MODIFIED CELLULOSE GUM, PARSLEY, CELLULOSE GUM, DEXTROSE, DURUM FLOUR, PAPRIKA EXTRACT, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), CRUSTACEAN SHELLFISH (CRAB), FISH (POLLOCK), FISH (WHITING), FISH (ANCHOVIES), WHEAT, EGG, MILK, SOY.