Tides of Flavor: Lent 2024

Join us in savoring the ocean’s bounty infused with the exotic allure of the tropics. Tropical flavors & seafood go hand in hand, creating exciting new possibilities to explore on your menu.

Lent 2024: Tides of Flavor

Craft Beer Battered Cod Tostada

Embark on a taste adventure with our Mrs. Friday’s® Craft Beer Battered Cod™ Tostada, topped with a vibrant Pineapple-Papaya Slaw and a zesty Chimichurri Crema.

Honey Butter Biscuit Shrimp Basket

People are loving spicy sweetness. So add some heat to our newest shrimp treat. And put it in a tweet. It will be good for your balance sheet.

Honey Butter Biscuit Seafood

Show your guests some love + hype your menu + boost your margins with our new Mrs. Friday’s® honey Butter Biscuit shrimp & flounder. Inspired by a beloved biscuit, they’re good for any daypart.

Pretzel Crusted Crab Cakes

Here’s a Chesapeake Creation that will thrill your adoring fans. Don’t tell them how easy it is to prepare with our Gourmet Seafood & Crab Cakes.

United Taste of America

Did you know that “Made in America” has become a huge selling point? 70% of respondents to a recent food industry survey said that “Made in America” was important to them, up from 56% a year earlier. No other claim was close. That same industry survey said diners especially
miss… and crave…seafood.

United Tastes of America: Lent 2021

Seafood Solutions Delivered

Delivery options are a must, as more consumers are looking for restaurant favorites to eat at home. Watch to see the King & Prince Seafood® seafood solutions that can be used for delivery and takeout options.

Seafood Solutions Delivered

Hoisin Glazed Shrimp Skewer

Delicious shrimp skewers basted with hoisin glaze and served on top of ginger and macadamia nut studded rice. Served with braised baby bok choy and garnished with cilantro and lime.

Seafood Sushi Roll

Sushi is a natural, popular, healthy choice for grab & go. Fresh cucumber and carrots add a light snap that pairs well with the rich seafood.

Shrimp Choripan

Thir traditional Argentinean choripan features grilled shrimp skewers basted in chimichurri, crusty French bread, caramelized onions, roasted red peppers & pickled eggplant relish.