Mrs. Friday’s® Oven Ready Parmesan Crusted Pollock fillet are crafted from whole muscle, untreated fish and coated in a savory parmesan crust that enhances the flavor with every bite. With 14g of protein per fillet, they are the perfect menu addition for healthcare and senior living facilities.
Impress your customers with the Lemon Herb Butter Poached Lobster Roll, featuring our ready-to-eat Lobster Sensations® for effortless prep. This quick and easy dish is perfect for operators looking to offer a delicious lobster roll with maximum impact and minimal fuss.
Indulge in premium ready-to-eat salmon fillets effortlessly! Savor the delicate texture and mild flavor of Coho salmon with its vibrant natural color and a guaranteed 100% yield.
Our flaky, mild-tasting, MSC certified flounder complements the honey butter biscuit coating for a delicious new fan favorite.
If you’re not located on a Hawaiian beach, this is the next best thing. Serve this healthy, tropical fruit salsa with Mrs. Friday’s® great-tasting Cracker Jack® Popcorn Shrimp. You can add some fusion fun by serving it on soft taco shells. It’s beautiful.
Delicious hand tossed pizza topped with succulent lobster & seafood, pineapple and drizzled with BBQ sauce.
Superior quality single frozen MSC certified Alaskan pollock delivers a delicate taste and a consistent portion size. Easy prep in oven, fryer, or rapid cook ovens.
Specially formulated salad blend of lobster, premium seafood, dressing, celery and spices. This product is perfect for a traditional lobster roll or easy to serve as a salad.
Our all new specially formulated salad blend is easy to scoop, serve and eat. Try it in a traditional Lobster Roll or easy to serve as a salad.
Wild-caught, tail-off shrimp are carefully coated with our handcrafted, back-of-the-house batter made with Samuel Adams Boston Lager®.
This up scaled comfort food favorite is perfect to make in larger quantities, and then divide into dinner portions for pickup. Easy for customer to heat & enjoy!
MSC Certified pollock is sourced from Alaskan waters, the most sustainable fishery in the world. Each hand-cut fillet is coated in a handcrafted signature batter made with Samuel Adams Boston Lager® .
